Wow! Day 7's recipes below... I didn't think I'd get them all finished today, but I have and it's a relief! Going through the recipes in such detail has my mouth watering though, and I can't wait to start trying them all next week!
Another ingredient that I've researched (included in Day 7's recipes) is "horseradish". I've certainly heard of this, but only in its form in a jar. Here's what Wikipedia had to say: "Cooks use the terms "horseradish" or "prepared horseradish" to refer to
the grated root of the horseradish plant mixed with vinegar. Prepared
horseradish is white to creamy-beige in colour. It will keep for months
refrigerated but eventually will start to darken, indicating it is
losing flavour and should be replaced."