Day 5's recipes below! In one of the recipes, I refer to "Poultry Seasoning". On googling what this
would be, I came up with the following suggestion:
2 Tablespoons dried
marjoram
2 Tablespoons dried savory
2 teaspoons dried parsley
1 Tablespoon dried sage
1-1/2 teaspoons dried thyme
1 pinch rosemary
1 pinch onion power
Blend all of the spices
together and store in an air-tight container. Use for stuffing and poultry. Makes about 1/3 cup. Tip: If you prefer a more powdery consistency,
grind your poultry seasoning with a mortar and pestle or pulse it briefly in a
food processor.
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